INGREDIENTS
• 50 g (1.8 oz) rolled oats
• 200 g (7 oz) milk
• Ground cinnamon
• 1 apple
• Brown sugar
• Mixed nuts (to taste)
• Agave syrup, for serving
HOW TO:
HOW TO:
1)
Wash the apple and slice it thinly in horizontal rounds to create circular slices.
1) Wash the apple and slice it thinly in horizontal rounds to create circular slices.
2)
In a lightly oiled small pan, caramelize the apple slices with a sprinkle of cinnamon, some brown sugar, and a splash of water. Cook over low heat for about 3 minutes, or until the apples become soft and golden.
2) In a lightly oiled small pan, caramelize the apple slices with a sprinkle of cinnamon, some brown sugar, and a splash of water. Cook over low heat for about 3 minutes, or until the apples become soft and golden.
3)
In another saucepan, combine the rolled oats with the milk and cook over medium-low heat until the mixture turns creamy (about 5 minutes).
3) In another saucepan, combine the rolled oats with the milk and cook over medium-low heat until the mixture turns creamy (about 5 minutes).
4)
4) Serve the porridge topped with the caramelized apples, your favorite nuts, and a drizzle of agave syrup if desired.
