Oat & Raisin Cookies
with Oat whole flakes
INGREDIENTS
• 140 g (4.9 oz) all-purpose flour
• 100 g (3.5 oz) rolled oats
• 100 g (3.5 oz) butter
• 100 g (3.5 oz) brown sugar
• 1 egg
• 70 g (2.5 oz) raisins
• Vanilla powder
• A pinch of salt
HOW TO:
HOW TO:
1)
In a bowl, mix the flour with vanilla powder and salt.
1) In a bowl, mix the flour with vanilla powder and salt.
2)
2) In a larger bowl, beat the butter and brown sugar with electric beaters until creamy and smooth. (You can also use a stand mixer with a paddle attachment.)
3)
3) Add the egg and continue mixing until fully incorporated.
4)
4) Gradually add the flour mixture, mixing just until homogeneous.
5)
5) Finally, fold in the rolled oats and raisins.
6)
6) Scoop portions of dough (about 20–25 g each) and roll them into balls. Place them on a baking tray lined with parchment paper, spaced apart.
7)
7) Bake in a preheated static oven at 180°C (356°F) for 15 minutes, until golden.
