BANANA BREAD MUFFINS
With Natural Plant Protein
Easy cake mix
INGREDIENTS
• 1 banana
• 100 g Goodly Easy Cake Mix
• 50 g rice-based plant milk
• 50 g vegetable oil
FOR DECORATION
• Thin banana slices
• Chocolate chips, to taste
HOW TO:
HOW TO:
1)
Mash the banana
until smooth and puréed.
1) Mash the banana until smooth and puréed.
2)
Add the plant-based milk and oil,
then whisk everything together until well combined.
2) Add the plant-based milk and oil, then whisk everything together until well combined.
3)
Add the Easy Cake Mix and mix vigorously
until you obtain a smooth, even batter.
3) Add the Easy Cake Mix and mix vigorously until you obtain a smooth, even batter.
4)
4) Pour the batter into lightly greased muffin molds, then top with banana slices and chocolate chips.
5)
Bake in an air fryer
at 160°C for 20 minutes.
5) Bake in an air fryer at 160°C for 20 minutes.
