WAFFLES
with Natural Plant Protein
Pancakes mix
INGREDIENTS
• 50 g Pancake mix
• 70 g water
Optional: 1 tablespoon sugar (or other sweetener to taste)
HOW TO:
HOW TO:
1)
In a bowl, mix 50 g of Pancake mix with 70 g of water and, if desired, the sugar or sweetener. Stir until smooth and lump-free.
1) In a bowl, mix 50 g of Pancake mix with 70 g of water and, if desired, the sugar or sweetener. Stir until smooth and lump-free.
2)
Heat a waffle iron and lightly grease it with a little oil. Pour in a generous spoonful of batter, close the lid, and cook for about 6 minutes. Top as you like before serving.
2) Heat a waffle iron and lightly grease it with a little oil. Pour in a generous spoonful of batter, close the lid, and cook for about 6 minutes. Top as you like before serving.
