MOLTEN CHOCOLATE CAKE With Natural Plant Protein Easy cake mix Gluten Free 10 minutes 2 molten cakes Facebook Linkedin Twitter Whatsapp INGREDIENTS • 50 g Easy Cake mix • 1 tablespoon sugar • 60 g water• 2 squares of chocolate HOW TO: HOW TO: 1) Mix all the ingredients together, pour the batter into molds, place the chocolate in the center, and bake in an air fryer at 160°C for 10 minutes. 1) Mix all the ingredients together, pour the batter into molds, place the chocolate in the center, and bake in an air fryer at 160°C for 10 minutes. TROPICAL CHOCO DREAM OVERNIGHT OATS Open Recipe EASY CREPES Open Recipe OAT & RAISIN COOKIES Open Recipe