INGREDIENTS
• 50 g (1.8 oz) rolled oats
• 200 g (7 oz) milk
• 1 banana
• Brown sugar
• Dark chocolate, roughly chopped
• Shredded coconut
• Honey, for serving
HOW TO:
HOW TO:
1)
In a small saucepan, combine the rolled oats and milk. Cook over medium-low heat, stirring occasionally, until the mixture becomes creamy (about 5 minutes).
1) In a small saucepan, combine the rolled oats and milk. Cook over medium-low heat, stirring occasionally, until the mixture becomes creamy (about 5 minutes).
2)
Serve the porridge topped with sliced banana, chopped dark chocolate (which will melt slightly from the warmth), and a sprinkle of shredded coconut. Finish with a drizzle of honey if desired.
2) Serve the porridge topped with sliced banana, chopped dark chocolate (which will melt slightly from the warmth), and a sprinkle of shredded coconut. Finish with a drizzle of honey if desired.
