Oat & Honey Pancakes
with Oat whole flakes
INGREDIENTS
• 70 g (2.5 oz) rolled oats
• 1 whole egg
• 40 g (1.4 oz) milk or plant-based drink
• 2 tablespoons Greek yogurt
• 1 teaspoon honey
• A pinch of baking powder
HOW TO:
HOW TO:
1)
Blend the rolled oats until they turn into a fine flour. Add the egg, yogurt, honey, milk, and baking powder directly into the blender and mix until smooth.
1) Blend the rolled oats until they turn into a fine flour. Add the egg, yogurt, honey, milk, and baking powder directly into the blender and mix until smooth.
2)
Heat a lightly oiled non-stick pan, and once hot, pour a spoonful of batter for each pancake.
2) Heat a lightly oiled non-stick pan, and once hot, pour a spoonful of batter for each pancake.
3)
Cook for a few minutes until bubbles form on the surface, then flip and cook for another couple of minutes until golden.
3) Cook for a few minutes until bubbles form on the surface, then flip and cook for another couple of minutes until golden.
