EASY CREPES
with Natural plant protein
Easy cake mix
INGREDIENTS
• 50 g Easy Cake mix
• 80 g water
• 1 tablespoon sugar (or other sweetener to taste)
HOW TO:
HOW TO:
1)
Pour 50 g of Easy Cake mix into a bowl and add 1 teaspoon of sugar (or other sweetener to taste).
1) Pour 50 g of Easy Cake mix into a bowl and add 1 teaspoon of sugar (or other sweetener to taste).
2)
2) Add 80 g of water and mix well until you get a smooth, fluid batter.
3)
3) Heat a non-stick pan (ideally a crêpe pan) over medium heat and lightly grease it with a little oil. Pour a ladleful of batter into the center and tilt the pan to spread it evenly into a thin layer. Cook for about 1 minute or until the edges start to lift. Flip the crêpe with a spatula and cook the other side for about 30 seconds.
4)
4) Place the cooked crêpes on a plate and cover them with a cloth to keep them soft.
5)
5) Serve as you like — with jam, hazelnut spread, honey, fresh fruit, or a sprinkle of powdered sugar.
